Tomato and Egg

Directions

1. Place a pan, that has a lid, on a medium to low heat. When the pan is hot, add in the roughly diced tomatoes.
2. When the tomatoes is just about to break down, add a splash of water and cover the pan. Let the tomatoes stew for three to five minutes.
3. While the tomatoes are stewing, scramble the two eggs. Add a pinch of salt and pepper to season them.
4. Take the lid off and add in salt, pepper, soy sauce and the secret ingredient ketchup. Stir to mix.
5. Serve over a bowl of rice.