Author Notes
Haydari is a traditional Turkish meze made with garlic, fresh herbs and thick yoghurt. It can take many forms, and my local Turkish deli always sells it with feta. This recipe is not a traditional one, but the addition of smoked paprika gives it a rich and complex flavour. It's great with grilled meats, flatbread or fresh crudites. —Canalcook
Ingredients
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3/4 cup
Turkish suzme yoghurt or thick Greek yoghurt
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1/2 cup
feta, crumbled
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1
roasted red pepper (from jar)
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1 tablespoon
fresh chopped dill
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1
finely chopped garlic clove
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1 teaspoon
smoked paprika
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1 teaspoon
honey
Directions
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Blend all the ingredients together using a stick blender or liquidiser.
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Serve chilled.
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