Smoky Haydari with Feta and Red Pepper

By • August 13, 2013 1 Comments

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Author Notes: Haydari is a traditional Turkish meze made with garlic, fresh herbs and thick yoghurt. It can take many forms, and my local Turkish deli always sells it with feta. This recipe is not a traditional one, but the addition of smoked paprika gives it a rich and complex flavour. It's great with grilled meats, flatbread or fresh crudites.Canalcook


Serves 4

  • 3/4 cup Turkish suzme yoghurt or thick Greek yoghurt
  • 1/2 cup feta, crumbled
  • 1 roasted red pepper (from jar)
  • 1 tablespoon fresh chopped dill
  • 1 finely chopped garlic clove
  • 1 teaspoon smoked paprika
  • 1 teaspoon honey
  1. Blend all the ingredients together using a stick blender or liquidiser.
  2. Serve chilled.

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