Haydari is a traditional Turkish meze made with garlic, fresh herbs and thick yoghurt. It can take many forms, and my local Turkish deli always sells it with feta. This recipe is not a traditional one, but the addition of smoked paprika gives it a rich and complex flavour. It's great with grilled meats, flatbread or fresh crudites. —Canalcook
What You'll Need
Turkish suzme yoghurt or thick Greek yoghurt
roasted red pepper (from jar)
fresh chopped dill
finely chopped garlic clove
Blend all the ingredients together using a stick blender or liquidiser.