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Makes
As many as will fit in a glass baking pan.
Author Notes
This is a twist on what I used to make when I'd go camping, they're good hot or at room temp and extremely simplistic. —Heather May
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Ingredients
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6
Red Potatoes
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4 tablespoons
Unsalted butter
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Parmesan Romano and Asiago cheese mix
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Salt
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Black Pepper
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Garlic Powder
Directions
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Preheat oven to 400F. Cut potatoes in half and set aside.
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Put butter in pan and place in oven just long enough to melt. Be sure to watch it so your butter doesn't burn.
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Remove pan from oven once butter has melted and add enough cheese to cover bottom of pan, a few dashes of salt, black pepper, and garlic powder to taste. A sprig of fresh rosemary is optional.
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Place potatoes halved side down and place in oven for 40-45 minutes.
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