Ginger Pork Recipe on Food52


Ginger Pork

August 21, 2013
0 Ratings
  • Serves 2
  • 2 tablespoons chives, finely chopped
  • 1 pound thinly Sliced Pork
  • 3 tablespoons All-Purpose flour
  • Salad oil, for frying
  • {Marinade}
  • 1 teaspoon ginger juice*
  • 1/2 tablespoon sake
  • 1 tablespoon soy sauce
  • {Sauce}
  • 2 tablespoons sake
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon water
  • *First grate ginger and squeeze out the juice, and reserve the ginger for the sauce
In This Recipe
  1. In a medium bowl, combine {marinade} ingredients. Add pork, and marinade for at least 20 minutes.
  2. Spread out all-purpose flour over a plate. Dredge the pork in the flour, so that they are coated. (It’s not necessary to coat evenly.) Shake off any excess flour.
  3. Heat salad oil in a skillet over medium heat. Spread pork in a single layer. brown pork on both sides. Set the pork aside. Wipe the skillet with paper towels.
  4. Combine {sauce} ingredients and remaining ginger, and add to the skillet. After it starts to bubble and thicken, return the pork to the pan. Stir a little. Sprinkle with chives.

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    1 Review

    Author Comment
    Natsuko K. August 21, 2013
    This ginger pork is lightly flavored with ginger and soy sauce, so it is suitable for summer. Besides removing the pork smell, ginger kills germs and helps with digestion. Ginger and pork are the perfect combination. Beat the summer heat with ginger pork!!