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Ingredients
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2 tablespoons
chives, finely chopped
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1 pound
thinly Sliced Pork
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3 tablespoons
All-Purpose flour
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Salad oil, for frying
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{Marinade}
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1 teaspoon
ginger juice*
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1/2 tablespoon
sake
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1 tablespoon
soy sauce
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{Sauce}
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2 tablespoons
sake
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2 tablespoons
soy sauce
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1 tablespoon
sugar
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1 tablespoon
water
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*First grate ginger and squeeze out the juice, and reserve the ginger for the sauce
Directions
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In a medium bowl, combine {marinade} ingredients. Add pork, and marinade for at least 20 minutes.
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Spread out all-purpose flour over a plate. Dredge the pork in the flour, so that they are coated. (It’s not necessary to coat evenly.) Shake off any excess flour.
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Heat salad oil in a skillet over medium heat. Spread pork in a single layer. brown pork on both sides. Set the pork aside. Wipe the skillet with paper towels.
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Combine {sauce} ingredients and remaining ginger, and add to the skillet. After it starts to bubble and thicken, return the pork to the pan. Stir a little. Sprinkle with chives.
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