Author Notes
Rosemary is considered a symbol of love, and we adore these warm, subtly sexy songs with this meal. —ambivalent
Ingredients
-
8
bamboo skewers
-
2
lbs boneless
-
3
tablespoons plus 1 tsp olive oil, divided
-
2
tablespoons minced fresh rosemary
-
1/2 cup
lowfat plain yogurt
-
1/2
Juice of 1/2 lemon
-
1
tablespoon finely chopped fresh mint
-
2 cups
cooked brown rice
Directions
-
Soak bamboo skewers in water about 30 minutes. In a bowl, combine chicken, 2 tbsp olive oil, rosemary and salt and pepper.
-
Toss to coat. Heat an indoor grill pan to medium-high, and coat with 1 tbsp olive oil. (You can also use an outdoor grill.)
-
Thread chicken pieces onto skewers. Cook skewers on grill pan or grill, turning occasionally, until cooked through, about 15 minutes. In a bowl, stir together yogurt, juice, mint and remaining 1 tsp olive oil.
-
Top chicken skewers with yogurt-mint sauce. Garnish with fresh mint, if desired, and serve with brown rice, if desired.
See what other Food52ers are saying.