Author Notes
Rosemary is considered a symbol of love, and we adore these warm, subtly sexy songs with this meal. —ambivalent
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Ingredients
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8
bamboo skewers
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2
lbs boneless
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3
tablespoons plus 1 tsp olive oil, divided
-
2
tablespoons minced fresh rosemary
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1/2 cup
lowfat plain yogurt
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1/2
Juice of 1/2 lemon
-
1
tablespoon finely chopped fresh mint
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2 cups
cooked brown rice
Directions
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Soak bamboo skewers in water about 30 minutes. In a bowl, combine chicken, 2 tbsp olive oil, rosemary and salt and pepper.
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Toss to coat. Heat an indoor grill pan to medium-high, and coat with 1 tbsp olive oil. (You can also use an outdoor grill.)
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Thread chicken pieces onto skewers. Cook skewers on grill pan or grill, turning occasionally, until cooked through, about 15 minutes. In a bowl, stir together yogurt, juice, mint and remaining 1 tsp olive oil.
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Top chicken skewers with yogurt-mint sauce. Garnish with fresh mint, if desired, and serve with brown rice, if desired.
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