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Author Notes: These decadent cupcakes are a delicious tea time treat or as an indulgent after dinner dessert. —CLIP Creative and PR
Serves: 12 people
grams of butter
grams of caster sugar
grams of self raising flour
teaspoon baking powder
teaspoon vanilla extract
- Preheat the oven to 120 degrees centigrade.
- Line a 12 hole cake tin with paper cases.
- Mix the softened butter and sugar until cream
- Add the eggs in one by one and a teaspoon of vanilla extract
- Fold in the sifted flour and baking powder
- Turn the oven up to 180 degrees centigrade
- Divide the cake mixture evenly between the 12 cake cases
- Cook in the oven for 20 minutes or until the cakes are cooked
- Once cooked place on to a wire rack until completely cool
- Place in an air tight container in a cool, dry place
- Roll out the fondant icing choosing the colour of your choice
- Using various icing tools create sugar paste flowers, bows and shoe shapes
- Sprinkle the iced cakes with edible glitter