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Author Notes: Oven-dried summer berries covered in a hard dark chocolate shell. —Angela Brown
Makes 1- 1 1/2 cup
- 2 cups fresh or frozen berries
- 3/4 cup dark chocolate chips
- Preheat oven to 175 degrees. Line a baking sheet with parchment paper and arrange the berries in a single layer. Bake for about 3 hours, or until any juices have evaporated and the berries are shriveled (but not burned), tossing the berries approximately every half hour.
- Add the chocolate chips to a small saucepan and cook on very low heat, stirring constantly, until the chocolate is completely melted and smooth, about 1-2 minutes. Drop the dried berries into the still warm chocolate, gently tossing the berries with a spoon to ensure that all sides become coated. Remove the chocolate covered berries using a spider-skimmer and arrange on a drying rack that is set overtop a baking sheet (the chocolate will drip). Allow the chocolate to set (about 1/2 hour) before transferring to an airtight container.