Author Notes
These are better if you make them just before bed. That way you won't peek. —Gloria DiBenedetto
Ingredients
-
2
Egg Whites (large eggs) at room temperature
-
2/3 cup
white sugar
-
1 pinch
salt
-
1 teaspoon
vanilla
-
1 cup
pecans chopped very fine
Directions
-
Preheat oven to 350°.
-
Beat egg whites until foamy.
-
Gradually add sugar and beat until they form stiff peaks. Fold in salt and vanilla, then pecans.
-
Butter your cookie sheet generously, or use some buttered baking parchment paper.
-
Drop by teaspoonfuls on the pan.
-
Put in oven then turn the oven off.
Leave them in the oven overnight with the door closed.
See what other Food52ers are saying.