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Author Notes: Biscoff spread transformed into a luscious ice cream. —Southern Kissed
- 2 cups half-and-half
- 1/2 cup sugar
- 1/2 cup Biscoff Spread
- Pour half-and-half and sugar into a medium sized pot. Heat over medium heat and mix until sugar is dissolved.
- Remove from heat and add Biscoff. Mix until well blended. Allow mixture to cool.
- Place in refrigerator for at least two hours.
- Pour into ice cream maker and freeze according to manufacturer's directions.
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