Ice Cream/Frozen Desserts

Biscoff Ice Cream

September  1, 2013
0 Ratings
  • Serves 6
Author Notes

Biscoff spread transformed into a luscious ice cream. —Southern Kissed

What You'll Need
  • 2 cups half-and-half
  • 1/2 cup sugar
  • 1/2 cup Biscoff Spread
  1. Pour half-and-half and sugar into a medium sized pot. Heat over medium heat and mix until sugar is dissolved.
  2. Remove from heat and add Biscoff. Mix until well blended. Allow mixture to cool.
  3. Place in refrigerator for at least two hours.
  4. Pour into ice cream maker and freeze according to manufacturer's directions.

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