Serves a Crowd

Sunset Punch

September  2, 2013
4 Ratings
  • Serves 4- 6
Author Notes

I'll be completely honest and admit I'm not a mimosa fan so when I offered to create this punch from what looked similar to a mimosa recipe and photograph it for my daytime job, I hadn't expected to like it. And then I tried it. The lime balances all the sweetness and makes this punch a zingy, zesty punch that is perfect for brunch or a cook out. —Lori Lyn Narlock

What You'll Need
  • 1 tablespoon agave syrup
  • 2 cups orange juice
  • 750 milliliters (1 bottle) sparkling rose wine
  • 1 lime, sliced thin
  1. Pour the syrup into the bottom of a decorative pitcher. Add the orange juice and then slowly add the Rose, a little at a time to avoid it bubbling over. Add ice and sliced limes. Serve.

See what other Food52ers are saying.

  • sexyLAMBCHOPx
  • Lori Lyn Narlock
    Lori Lyn Narlock

2 Reviews

sexyLAMBCHOPx September 2, 2013
Is the pitcher Simon Pearce? If so, I have it!
Lori L. September 2, 2013
It is! I love it and use it all the time, but this was by far the most delicious bevvie it ever held.