Jamaican Jerk BBQ Sauce

By Palatable Pastime
September 3, 2013
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Author Notes: This sauce is a finishing sauce like barbecue sauce which is perfect for basting chicken, ribs, chops and burgers with. Give your grilled hot dogs a dip in this for extra zazz. Also good as a spicy ketchup-like dip for french fries and potato wedges. Palatable Pastime

Serves: 10

  • 1 cup tomato sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons pickapeppa sauce
  • 2 tablespoons molasses
  • 2 tablespoons cider vinegar
  • 1/2 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon ground ginger
  • 1/2 teaspoon dried thyme
  • 1/2 tablespoon ground allspice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1-3 teaspoons habanero pepper sauce
  • 1 tablespoon liquid smoke
  1. Whisk together in a saucepan and simmer for 20-30 minutes or until thick.
  2. Use as needed on chicken, ribs, pork, potatoes, etc.

More Great Recipes:
Condiment|Make Ahead|Grill/Barbecue|Summer