Adapted from the Chipits Mini chips recipe I have attempted to make it slightly healthier while still being yummy and kid approved. They are great snacks for after school and freeze very well. I hope you like them! —TammieK
48 mini muffins
1 1/2 cups
1/4 cup cups
eggs beaten slightly
whole wheat cake and pastry flour
1 1/2 teaspoons
mini semi sweet chocolate chips
In This Recipe
Preheat oven to 375F.
Combine buttermilk, vegetable oil, apple sauce, sugar and eggs. Mix well
In a separate bowl mix flours and baking soda with a whisk until combined
Mix wet ingredients with dry ingredients until combined and stir in chips.
Scoop into greased mini muffin tins until almost full.
Bake for 8-10 minutes or until tester comes out clean.