Chicken Bulgogi Tacos With Bok Choy Slaw

Ingredients

• Chicken Marinate
• 1 pound organic chicken breasts
  
• 2 tablespoons soy sauce
  
• 2 tablespoons rice vinegar
  
• 1 tablespoon canola oil
  
• 1 tablespoon garlic, grated
  
• 1 teaspoon fresh ginger, grated
  
• 1 teaspoon red pepper flake
  
• 1 tablespoon brown sugar
  
• 1 tablespoon agave syrup
  
• 1 tablespoon sesame oil
  
• 2 teaspoons srirachi
  
• 6 corn taco shells
  

• Accoutrements
• 1 bunch bok choy (large bunch), chopped finely
  
• 1 tablespoon srirachi
  
• 2 tablespoons rice vinegar
  
• 1 teaspoon soy sauce
  
• 1 teaspoon sesame oil
  
• 1 tablespoon lime juice
  
• ¹/₄ cup greek yogurt
  
• 2 teaspoons srirachi
  
• 2 sprigs green onions, chopped finely
  
• ¹/₄ cup chopped cashews