Author Notes
Sinful, rich, nutty, dense chocolate cake that has a kick. A spicy cayenne kick!
This will get anyone's mojo going. I developed this when I needed a chocolate fix. Since I love nuts, I added chocolate with hazelnuts and almond amaretti cookies. —Marisa R
Ingredients
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1 cup
amaretti cookies
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1 cup
raw almonds with peel
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1
150g lindt hazelnut chocolate bar; melted
-
4
lg eggs
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2/3 cup
sugar
-
1/2
brick cream cheese
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1/4 teaspoon
ground cayenne pepper
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1 cup
amaretti cookies
-
1 cup
raw almonds with peel
-
1
150g lindt hazelnut chocolate bar; melted
-
2/3 cup
sugar
-
1/2
brick cream cheese
-
1/4 teaspoon
ground cayenne pepper
-
4
lg eggs
Directions
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Place cookies, almonds and sugar in a food processor, pulse to a fine crumb.
Add eggs, cream cheese and melted chocolate. Stir in cayenne, blend well.
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Grease or spray 4-6 ramekins. Distribute among ramekins; place them on a baking sheet. Place in a preheated 350F for 20min.
Garnish with berries and whipped cream if desired
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