Spring Hill Ranch's Southwestern Seasoning Mix

September  9, 2013
1 Rating
Author Notes

Add some of this to your soups or stews, use to season meats and vegetables. Sprinkle some on your eggs, fried, scrambled or deviled. A must for shredded or ground beef for tacos or burritos. —WileyP

  • Makes about 1/2 cup
  • 2 tablespoons New Mexico chile powder (mild, medium or hot)
  • 2 tablespoons sweet paprika
  • 1 tablespoon ground coriander
  • 1 tablespoon garlic powder
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried Mexican oregano flakes
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon cocoa powder
  • 1/8 teaspoon ground cinnamon
In This Recipe
  1. Combine all ingredients. For an even consistency, pulse the mixture in a spice grinder or mini-food processor. Store in an airtight glass jar. Maintains freshness for about 6 months.
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