Spring Hill Ranch's Southwestern Seasoning Mix

September  9, 2013
1 Ratings
  • Makes about 1/2 cup
Author Notes

Add some of this to your soups or stews, use to season meats and vegetables. Sprinkle some on your eggs, fried, scrambled or deviled. A must for shredded or ground beef for tacos or burritos. —WileyP

What You'll Need
  • 2 tablespoons New Mexico chile powder (mild, medium or hot)
  • 2 tablespoons sweet paprika
  • 1 tablespoon ground coriander
  • 1 tablespoon garlic powder
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried Mexican oregano flakes
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon cocoa powder
  • 1/8 teaspoon ground cinnamon
  1. Combine all ingredients. For an even consistency, pulse the mixture in a spice grinder or mini-food processor. Store in an airtight glass jar. Maintains freshness for about 6 months.
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See what other Food52ers are saying.

  • boulangere
  • WileyP

4 Reviews

boulangere September 9, 2013
Looks excellent, minus the cocoa powder (allergic). Your ketchup is my gold standard.
WileyP September 9, 2013
I'm honored, my friend. Honored!
boulangere September 9, 2013
I've touted it up!
WileyP September 11, 2013
*blush* Thank you so much! Love your "Solitary Cook."