Author Notes
Add some of this to your soups or stews, use to season meats and vegetables. Sprinkle some on your eggs, fried, scrambled or deviled. A must for shredded or ground beef for tacos or burritos. —WileyP
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Ingredients
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2 tablespoons
New Mexico chile powder (mild, medium or hot)
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2 tablespoons
sweet paprika
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1 tablespoon
ground coriander
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1 tablespoon
garlic powder
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2 teaspoons
ground cumin
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1 teaspoon
kosher salt
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1 teaspoon
ground cayenne pepper
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1 teaspoon
crushed red pepper flakes
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1 teaspoon
dried Mexican oregano flakes
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1 teaspoon
freshly ground black pepper
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1/4 teaspoon
cocoa powder
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1/8 teaspoon
ground cinnamon
Directions
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Combine all ingredients. For an even consistency, pulse the mixture in a spice grinder or mini-food processor. Store in an airtight glass jar. Maintains freshness for about 6 months.
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