Author Notes
Baked Fish with a crunch and a kick! —Tiffany
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Ingredients
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2 tablespoons
Millet Grits
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1
Jalapeno, chopped
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1
Serrano Pepper, chopped
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1 tablespoon
Scallions, chopped
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1/4 tablespoon
Extra Virgin Olive Oil
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2
4oz. Cod Filets
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2 dashes
Garlic Powder
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2 dashes
Chili Powder
Directions
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In a Bowl, Mix:
mix:
Millet Grits
Chopped Jalapeño Pepper
Chopped Serrano Pepper
Chopped Scallions
Extra Virgin Olive Oil
Chili Powder
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Season Cod Fillets with Garlic Powder
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Place onto lightly greased pan and crust tops with Millet Mix
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Bake on 400 degrees for about 25-30 minutes
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