Spicy Millet Crusted Baked Cod

By Tiffany
September 9, 2013
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Author Notes: Baked Fish with a crunch and a kick!Tiffany

Serves: 2

  • 2 tablespoons Millet Grits
  • 1 Jalapeno, chopped
  • 1 Serrano Pepper, chopped
  • 1 tablespoon Scallions, chopped
  • 1/4 tablespoon Extra Virgin Olive Oil
  • 2 4oz. Cod Filets
  • 2 dashes Garlic Powder
  • 2 dashes Chili Powder
  1. In a Bowl, Mix: mix: Millet Grits Chopped Jalapeño Pepper Chopped Serrano Pepper Chopped Scallions Extra Virgin Olive Oil Chili Powder
  2. Season Cod Fillets with Garlic Powder
  3. Place onto lightly greased pan and crust tops with Millet Mix
  4. Bake on 400 degrees for about 25-30 minutes

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