Serves a Crowd

Fluke Sashimi in Jalapeno sauce

September 10, 2013
0 Ratings
  • Serves 2-4
Author Notes

It's the most common for Japanese to have Sashimi with just soy sauce and wasabi. But sometimes I need spicy and exotic flavor. I hope you enjoy this Chinese/Mexican fusion Sashimi. —Nora

What You'll Need
  • 1/2 pound fluke (or white fish)*, thinly sliced
  • 1 tablespoon chives, finely chopped
  • 1 clove garlic, thinly sliced
  • 1 dried red pepper, seeded
  • 1 1/2 tablespoons olive oil
  • Salt & Pepper to taste
  • {sauce}
  • 1 jalapeno, seeded and finely chopped
  • 1 tablespoon Soy sauce
  • 2 teaspoon white vinegar
  • 1 teaspoon oyster sauce
  • 1 teaspoon sake
  • 1 pinch sugar
  • Additional Notes: *I recommend fluke, tilapia, red sea bream, mullet, or striped bass. They should be extremely fresh.
  1. Heat a skillet over medium heat. Add olive oil, and brown garlic (for about 2 min). Drain garlic on paper towels. (save the flavored olive oil*)
  2. Combine {sauce} ingredients and remaining olive oil*
  3. Arrange fluke in a serving dish. Drizzle the sauce over the fluke. Sprinkle chives, and Crush and sprinkle fried garlic on top. Salt and pepper (optional).

See what other Food52ers are saying.

  • Chef Devaux
    Chef Devaux
  • Nora

2 Reviews

Chef D. November 24, 2015
I love jalapeños way too much! looks like a nice recipe :)
Nora September 14, 2013
Please watch Tutorial video on youtube