Fluke Sashimi in Jalapeno sauce

Ingredients

• 1/2 pound fluke (or white fish)*, thinly sliced
  
• 1 tablespoon chives, finely chopped
  
• 1 clove garlic, thinly sliced
  
• 1 dried red pepper, seeded
  
• 1 1/2 tablespoons olive oil
  
• Salt & Pepper to taste
  
• {sauce}
  
• 1 jalapeno, seeded and finely chopped
  
• 1 tablespoon Soy sauce
  
• 2 teaspoon white vinegar
  
• 1 teaspoon oyster sauce
  
• 1 teaspoon sake
  
• 1 pinch sugar
  
• Additional Notes: *I recommend fluke, tilapia, red sea bream, mullet, or striped bass. They should be extremely fresh.