Jalapeno Aioli

By mrslarkin
September 10, 2013
8 Comments


Author Notes: Our neighbors next door have a great vegetable garden. This year, they generously lent us one of their raised beds. We planted tomatoes, eggplant, basil, oregano, rosemary, and a few jalapeno plants. The jalapenos are especially prolific and keep producing fruit like crazy. We’ve been putting them in everything, and giving away lots, too.

I like to dip fries in this aioli. It also makes a honkin’ tomato sandwich like nobody’s business.
mrslarkin

Makes: about 3/4 cup

Ingredients

  • 1/2 cup good quality store-bought mayonnaise, or homemade
  • 1 small garlic clove, peeled and crushed
  • Lime juice to taste (start with about ¼ of a lime)
  • 1 tablespoon fresh cilantro, chopped
  • 1 or 2 fresh jalapeno peppers, ribs and seeds removed
  • Salt to taste

Directions

  1. Place all ingredients in a small food processor or blender. Puree until smooth. Taste for salt and lime juice. Refrigerate.

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Reviews (8) Questions (0)

8 Comments

Robert H. August 28, 2014
This sounds yummy!! I'm going to make it tonight for my girlfriend and I to go with outro shrimp tacos. :D
 
Robert H. August 28, 2014
*our shrimp tacos ;)
 
Author Comment
mrslarkin August 28, 2014
That sounds delicious, Robert!
 
Robert H. August 29, 2014
Thanks for posting such an amazing recipe!!! It was even better than the aioli I get at a nice local restaurant.
 
WileyP September 11, 2013
This looks absolutely wonderful, mrslarkin - We're going to try it as a dip for flautas this weekend. Thanks for posting this, mrslarkin!
 
Author Comment
mrslarkin September 11, 2013
That's great, WileyP! Hope you like it.
 
HeartBellyAndSoul September 10, 2013
Mmmm... I'll have one of those tomato sandwiches, please!
 
Author Comment
mrslarkin September 11, 2013
Me too! It's today's lunch.