Author Notes
One spicy, tasty addition to your pantry —Karlene
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Ingredients
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1/2 cup
1ground allspice berries
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1/2 cup
packed brown sugar
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6-8
garlic cloves
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4-5
Scotch Bonnet Peppers seeded and cored (wear gloves!)
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1 tablespoon
ground thyme
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2
bunches scallions (green onions)
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1 teaspoon
cinnamon
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1/2 teaspoon
nutmeg
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Salt & Pepper to taste
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2 tablespoons
soy sauce
Directions
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Place ingredients in a blender and blend until smooth.
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Keep this sauce refrigerated and it will virtually keep forever. Feel free to adjust ingredients as desired
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Rub the meat with the seasoning.
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Marinate overnight. Grill over a low fire until done.
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