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Prep time
15 minutes
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Cook time
5 minutes
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serves
4
Author Notes
This recipe of dipping sauce I’m sharing with you is perfect for BBQ night. The green (Seafood sauce) is great for seafood. —Pana Napa
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Ingredients
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4-5
Spicy green chilies
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1 1/2
Cloves Garlic peeled and chop roughly
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1/4 cup
Cilantro (Including the root)
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1/4 cup
Lime juice
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1 tablespoon
Fish sauce
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1 tablespoon
Palm/coconut sugar
Directions
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Put all of the ingredient into a blender and blend for 30 seconds. Serve with seafood.
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