Fruit

Garam Masala Nectarines

by:
September 11, 2013
Author Notes

Sweet, spicy, crunchy and hard to stop eating. —Laurie

  • Serves 4
Ingredients
  • 2 Nectarines (ripe yet firm)
  • 2 tablespoons virgin coconut oil (or butter)
  • 2 tablespoons light brown sugar (packed)
  • 3 tablespoons oatmeal (not quick cooking)
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon ground nutmeg
  • pinch kosher salt
In This Recipe
Directions
  1. Preheat oven to 375º
  2. Split nectarines and remove pits. Place in oven proof dish.
  3. Combine coconut oil or butter, oatmeal and spices by stirring vigorously. Then divide equally (approx. one teaspoon each) on top of peaches. Spread around a bit with your fingers.
  4. Bake for about 25-30 minutes until a sharp knife slides in easily and edges are a little brown.
  5. Serve alone or with yogurt, ice cream or whipped cream.

See Reviews

See what other Food52ers are saying.

Review