Author Notes
Sweet, spicy, crunchy and hard to stop eating. —Laurie
Ingredients
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2
Nectarines (ripe yet firm)
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2 tablespoons
virgin coconut oil (or butter)
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2 tablespoons
light brown sugar (packed)
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3 tablespoons
oatmeal (not quick cooking)
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1/2 teaspoon
garam masala
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1/4 teaspoon
ground nutmeg
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pinch
kosher salt
Directions
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Preheat oven to 375º
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Split nectarines and remove pits. Place in oven proof dish.
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Combine coconut oil or butter, oatmeal and spices by stirring vigorously. Then divide equally (approx. one teaspoon each) on top of peaches. Spread around a bit with your fingers.
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Bake for about 25-30 minutes until a sharp knife slides in easily and edges are a little brown.
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Serve alone or with yogurt, ice cream or whipped cream.
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