Author Notes
A warm and filling soup that is great for meal prep! —Tiffany
Ingredients
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12 ounces
Pork Sausage, uncased
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4
Campari Tomatoes
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1
Roasted Red Pepper
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1
Medium White Onion, minced
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1 1/2 tablespoons
Minced Garlic
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1 cup
Dry Lentils, washed & sorted
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1 1/2 cups
Organic Vegetable Broth
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1 cup
Water
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1/2 teaspoon
Ground Cumin
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1/4 teaspoon
Fresh Cracked Pepper
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1
Bay Leaf
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8
Baby Carrots
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2 handfuls
Chopped Kale
Directions
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In a large pot, brown the sausage on medium heat.
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Pulse the tomatoes and the roasted pepper in a food processor until you have a slightly chunky sauce.
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Add the tomato and red pepper mixture to the sausage along with the lentils, vegetable broth, water, cumin, black pepper and bay leaf.
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Mix and cover. Simmer on low heat for about 1 hour.
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Stir in carrots and add more broth if needed (based on your desired consistency)
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Cover and let simmer another 15-20 minutes before adding in kale.
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Simmer for 5-10 minutes.
Lentils should be soft and kale wilted. Soup is ready to enjoy!
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