Ingredients
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10
Hard boiled Eggs
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1/2 cup
Fat-free Greek yogurt
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2.5 teaspoons
Sriracha sauce
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2 tablespoons
Sour Cream
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2 tablespoons
Lemon Juice
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1 teaspoon
Salt
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2 teaspoons
Celery Salt
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2 teaspoons
Black Pepper
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1 teaspoon
Garlic
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2 pieces
Romaine Lettuce
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2 pieces
Sourdough Bread
Directions
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Combine all the wet and spice ingredients in a bowl and mix well
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Add the diced eggs and mix until all the eggs are coated
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Assemble the sandwich by putting the lettuce on the bread first
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