Sriracha Egg Salad Sandwich

By Peter Block @ Feed Your Soul Too
September 23, 2013
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Author Notes: "jack" up your egg salad with SrirachaPeter Block @ Feed Your Soul Too

Serves: 4

  • 10 Hard boiled Eggs
  • 1/2 cup Fat-free Greek yogurt
  • 2.5 teaspoons Sriracha sauce
  • 2 tablespoons Sour Cream
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Salt
  • 2 teaspoons Celery Salt
  • 2 teaspoons Black Pepper
  • 1 teaspoon Garlic
  • 2 pieces Romaine Lettuce
  • 2 pieces Sourdough Bread
  1. Combine all the wet and spice ingredients in a bowl and mix well
  2. Add the diced eggs and mix until all the eggs are coated
  3. Assemble the sandwich by putting the lettuce on the bread first

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