Author Notes: Simply the Best! —ruth.martin.526
sweet potatoes, peeled and diced
tablespoons red pesto
In This Recipe
- Place stock ingredients in a loarge saucepan, cover with water and simmer for approx 2 hours.
- Strain and keep the stock, pick any chicken pieces from the carcass, discard carrot and onion
- Add soup ingredients and simer until tender, Blend to suit and season to taste