Apple Blow Fizz

September 25, 2013
0 Ratings
Author Notes

A classic fizz highlighting the orchard fruitiness of good overproof applejack, —Erik Lombardo

  • Serves 1
  • 2 ounces Apple Brandy (100 Proof if Possible)
  • .75 ounces Lemon Juice
  • .75 ounces Sugar Syrup (1:1 sugar:water by volume)
  • 1 Egg White
In This Recipe
  1. Vigorously shake all ingredients in a shaker without ice (dry shake) for at least 10 seconds. Add ice and shake vigorously for 8-10 seconds. Strain into a chilled fizz glass (7.5 oz highball) and top with a splash of soda.

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