If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This is a perfect drink for fall -- grab a bottle of applejack and start mixing. —Erik Lombardo
- 2 ounces apple brandy
- 3/4 ounce lemon juice
- 3/4 ounce sugar syrup (1:1 sugar:water)
- 1 egg white
- Splash of soda
- If you’re lucky enough to own a fizz glass stick it in the freezer. If not, any 7 to 8-ounce glass will work -- small juice glasses often work very well.
- Shake all ingredients vigorously for at least 10 seconds without ice. This is called a dry shake and is used to fully emulsify the egg white (think meringue). Add ice and hard shake for another 10 seconds, then strain into your chilled glass. Add a splash of chilled club soda and top with either a grate of cinnamon or a few drops of Angostura Bitters.
- This recipe is a Community Pick!
More Great Recipes: