Apple Blow Fizz

September 26, 2013

Test Kitchen-Approved

Author Notes: This is a perfect drink for fall -- grab a bottle of applejack and start mixing. Erik Lombardo

Serves: 1


  • 2 ounces apple brandy
  • 3/4 ounce lemon juice
  • 3/4 ounce sugar syrup (1:1 sugar:water)
  • 1 egg white
  • Splash of soda
In This Recipe


  1. If you’re lucky enough to own a fizz glass stick it in the freezer. If not, any 7 to 8-ounce glass will work -- small juice glasses often work very well.
  2. Shake all ingredients vigorously for at least 10 seconds without ice. This is called a dry shake and is used to fully emulsify the egg white (think meringue). Add ice and hard shake for another 10 seconds, then strain into your chilled glass. Add a splash of chilled club soda and top with either a grate of cinnamon or a few drops of Angostura Bitters.

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