Author Notes
This recipe came to me in the early 90's from a dear friend and neighbor who has since passed on. I make this frequently in the summertime and am always reminded of my friend who loved to cook and entertain. This is my family's favorite baked bean recipe. I hope you will enjoy it too. —Kathcooks
Ingredients
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1 pound
lean ground beef
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2
small onions, chopped
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2
cloves of garlic, minced
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2 tablespoons
Worcestershire sauce
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1 tablespoon
Dijon mustard
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1
can kidney beans, drained
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1
can pinto beans, drained
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1
can Navy beans, drained
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2 cups
smoky barbecue sauce
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1/4 cup
ketchup
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salt and pepper to taste
Directions
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Heat a splash of olive oil in bottom of Dutch oven over medium heat.
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Brown ground beef and onion in oil until meat is cooked through and onions are translucent, about 8 minutes. Add garlic and cook for additional 1 minute Drain fat off meat mixture.
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Add Worcestershire sauce and Dijon mustard to meat and stir to combine.
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Add beans, barbecue sauce, and ketchup and stir until combined.
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Cover and bake in preheated 350 degree oven for 45 minutes.
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Serve warm.
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