5 Ingredients or Fewer
Dyers Island Lobster Hash
Popular on Food52
17 Reviews
Susan
January 27, 2019
Found this today when looking for a way to use extra lobster meat for brunch. This recipe was awesome! The sweetness of the lobster really added to the savory of potatoes, onions & egg. My husband is from Maine & he loved it. !
walkie74
April 3, 2014
Maybe if I keep it to just two, it'll be easier. And I can figure out how to mix it gently. Hmmmm...
walkie74
April 2, 2014
I bet I could totally make this with crab...
Stephen G.
April 2, 2014
I Jane had crab hash with asparagus and mushrooms. Problem is crab meat is much more delicate than lobster and tends to fall apart. Need to mix and handle very carefully. Hard to do for lots of people.
Stephen G.
March 29, 2014
Then you don't cook enough lobsters. You always have to have enough for hash in the morning.
Jim
March 29, 2014
Just found this site. Love it. This will be the first one I try. Hey Foodie...We never have left over lobster!
Fred G.
December 26, 2013
pepper on hash browns -- or any potato -- works against the creaminess, in some cases sapping it completely. Sprinkling on top, maybe. still works against the creaminess, though.
Bottom C.
December 25, 2013
Wow, 1.5 lbs of lobster per person! Can't wait to indulge.
~ the Bottom Chef ~
~ the Bottom Chef ~
Muse
December 25, 2013
This sounds absolutely delicious...will make it for a New Year's Dat brunch we are hosting. Thank you for sharing your recipe and Merry Christmas to you and your family. Peace, Light and Love.
Foodie
September 30, 2013
Yummmmm......always wondered what to do with leftover lobster meat. Will try next weekend. Thanks!
Muse
September 29, 2013
This sounds SO good...thank you for posting your recipe, I will have to try this for my next brunch! Peace, Light and Love.
See what other Food52ers are saying.