Author Notes
Indian style baked chicken added to a creamy curry thats sure to be a party pleasing side. Inspired from vahrehvah.com —deepavijicooks
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Ingredients
- For chicken Tikka
-
2 pounds
boneless chicken
-
1/2 teaspoon
chili powder
-
11/2 tablespoon
coriander powder
-
1/2 teaspoon
cumin powder
-
1/2 teaspoon
garam masala
-
3 tablespoons
yogurt
-
1 tablespoon
ginger garlic paste
-
pinch
food color
-
4 tbsp
oil
-
to taste
salt
-
1
onion
-
1
bell pepper
-
1
tomato (deseeded)
- For masala
-
1
onion
-
2
tomato
-
5
cashews
-
1
cinnamon stick
-
2
cloves
-
1
cardamom
-
1
bayleaf
-
1 teaspoon
chili powder
-
1 tablespoon
coriander powder
-
1/4 teaspoon
cumin powder
-
1/4 teaspoon
garam masala
-
1/2 tablespoon
ginger paste
-
1/2 tablespoon
garlic paste
-
2 tablespoons
whipping cream
-
to taste
salt
-
3 tablespoons
oil
Directions
- For chicken Tikka
-
Take a big bowl and marinate the chicken cubes,bell pepper cubes and tomato cubes with all ingredients listed above and refrigerate for minimum of 2 hours
-
Take the skewers and put it into the water and keep soaked for 10 minutes.
-
Take a stick and insert a piece of chicken ,1 cubed onion ,1 cubed pepper, and one tomato cube and repeat the same pattern....in each stick and keep it in the baking tray.
-
Preheat the oven at 375 degree and bake for 20 to 25 minutes turning in between
-
chicken tikka is ready .Now we will start up with the curry part.
- For masala
-
Make a puree by blending tomato and cashews
-
In a kadai heat oil and add cinnamon,cloves,cardamom and bay leaves.
-
Add onion and cook well
-
Add ginger garlic paste and stir until the raw smell goes off
-
Now add the pureed tomato cashew paste.
-
cook until oil oozes out.
-
now add the chilli powder, coriander powder,cumin,garam masala ,salt and fry for 2 minutes
-
add a cup of water
-
When the gravy starts boiling add the chicken tikka to it and cook until the gravy gets thick.
-
At this stage add cream / milk and cook for a minute and switch off the stove
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