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Serves
4 as a main dish, or 8 as a side
Author Notes
This dish is simple and delicious. It makes a great breakfast, lunch or side. You can also add potato to make it more filling. —Carla
Ingredients
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1 pound
sausage or bacon, preferably smoked (I use Portuguese chourico)
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2 tablespoons
olive oil
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1
onion, diced
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1
carrot, sliced 1/4"
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32 ounces
peas, frozen
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1/4 cup
chicken stock or water
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8
eggs
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1
small chili, chopped small
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salt & pepper to taste
Directions
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In a large sautee pan sear the sausage in olive oil. Remove sausage from the pan.
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Add onions and carrots to the hot sautee pan. Season with salt. Cook on high heat until caramelized. Then add the chili and the stock to deglaze the pan.
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Add frozen peas to the onions and carrots. Cook over medium heat until peas defrost.
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Crack eggs one at a time over the peas arranging them so there is minimal overlap. Season eggs. Sprinkle sausage over the eggs. Cover and cook until eggs are set to your preference.
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