Ingredients
-
1 cup
Spinach
-
1/4 cup
Almond
-
1/2 teaspoon
sea salt
-
1
garlic clove
-
1/4 cup
parsley
Directions
-
Toast the almonds in a pan first if they are raw.
-
Put all the ingredients into a food processor and blend until it turns into a fine paste
-
Taste and adjust the seasoning if needed, store in an air tight glass jar.
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