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Author Notes: This is a hearty and flavor packed side that's great with all proteins! It's a traditional Greek dish whose recipe varies according to region - and family! —Julie Hyland
Prep time: 15 min
Cook time: 40 min
large yellow onion, diced
cloves Garlic; minced
tablespoons Olive Oil
ounces can diced tomatoes; drained
bunch parsley, minced
pounds green beans, trimmed
pinch salt and pepper
- Sauté onions and garlic in bottom of large pot with olive oil.
- Once onions are translucent, add remainder of ingredients. Add enough water to cover beans. Bring to a boil and stir well.
- Reduce heat to simmer and simmer stirring occasionally until green beans are tender and water is absorbed.
- This recipe was entered in the contest for Your Most Impressive Dinner Party Side