Fasolia (Greek Green Beans)

By • October 5, 2013 6 Comments

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Author Notes: This is a hearty and flavor packed side that's great with all proteins! It's a traditional Greek dish whose recipe varies according to region - and family!Julie Hyland


Serves 4+

  • 2 pounds Green Beans
  • 12 ounces can diced tomatoes; drained
  • 1 lg. Yellow Onion
  • 1/3 bunch Parsley; minced
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic; minced
  • Salt & Pepper to taste
  • Water to cover beans
  1. Sauté onions and garlic in bottom of large pot with olive oil.
  2. Once onions are translucent, add remainder of ingredients. Add enough water to cover beans. Bring to a boil and stir well.
  3. Reduce heat to simmer and simmer stirring occasionally until green beans are tender and water is absorbed.

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