Fasolia (Greek Green Beans)

By Julie Hyland
October 5, 2013
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Author Notes: This is a hearty and flavor packed side that's great with all proteins! It's a traditional Greek dish whose recipe varies according to region - and family!Julie Hyland

Serves: 4
Prep time: 15 min
Cook time: 40 min

  • 1 large yellow onion, diced
  • 2 cloves Garlic; minced
  • 2 tablespoons Olive Oil
  • 12 ounces can diced tomatoes; drained
  • 1/3 bunch parsley, minced
  • 2 pounds green beans, trimmed
  • 1 pinch salt and pepper
  1. Sauté onions and garlic in bottom of large pot with olive oil.
  2. Once onions are translucent, add remainder of ingredients. Add enough water to cover beans. Bring to a boil and stir well.
  3. Reduce heat to simmer and simmer stirring occasionally until green beans are tender and water is absorbed.

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