Great for presentation with beautiful contrast of colors and great aroma, this recipe will easily have them coming back for seconds (I think I really am selling it). But I cannot take all the credit, this is adapted from smitten kitchen. —ZombieCupcake
6 to 8
3 1/2 pounds
Potato Medley Purple, Red and Yellow Cut into Havles or Quarters
Place potatoes into pot, add water till just covering them. Start boiling potatoes, meanwhile mix the rest of the ingredients in a small bowl. Once tender drain the potatoes, place into a large bowl allowing to cool for 5 minutes pour sauce on top and serve. Hint: Sauce actually works well as a dip for a vegetable tray as well.