Purple Potato Salad

Ingredients

• 3 ¹/₂ pounds Potato Medley Purple, Red and Yellow Cut into Havles or Quarters
  
• ¹/₃ cup Red Onion Chopped
  
• 1 tablespoon White Wine Vinegar
  
• 1 cup Plain Greek Yogurt
  
• 2 teaspoons Dried Dill
  
• 3 Chopped Green Onion
  
• 3 round tablespoons Horseradish
  
• 2 tablespoons Lemon Juice
  
• 1 teaspoon Pepper
  
• 1 tablespoon Whole grain Dijon mustard
  
• 1 teaspoon Celery seed