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Author Notes: 1 c butter,1c. shortening,2 c. sugar, 4 T heavy cream, 4.5 c. shifted flour,1 tsp.salt 1c. blanched almonds chopped. Cream shortening, add sugar and cream.Add shifted dry ingredients and work the almonds in. Form a lonf roll and chill. Cut in thin slices. Bake at 375 degrees for 8-10 minutes. This time of year brings many memories of baking 100's of cookies with my Mother Mrs. Paulson. Those cooking memories always bring back that great feel of childhood. —Terry Forward
Makes: 30 cookies