Fry

salmonĀ burgers

October  7, 2013
Author Notes

This is a light version, but still very flavorful idea for burger!! —ESTRELLAJAFIF

  • Serves 4
Ingredients
  • hamburger ingredientes
  • 1.5 pounds fresh salmon fillet cut in cubes
  • 2 tablespoons melted butter
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh chopped rosemary
  • pepper
  • salt
  • 4 burger buns
  • ASIAN SLAW
  • 2 cups SHREDDED PURPLE CABAGE
  • 2 cups SHREDDED WHITE CABBAGE
  • 1/2 cup SHREDDED CARROT
  • 1/2 cup ROASTED MACADAMIA NUT
  • 1 cup MANGO
  • 1 cup SHREDDED FENNEL
  • 3 tablespoons SOY SAUCE
  • 2 tablespoons RICE VINEGAR
  • 2 tablespoons PURE MAPLE SYRUP
  • 2 tablespoons SESAME OIL
  • SALT
  • PEPPER
  • 2 teaspoons TOASTED SESAME SEEDS
In This Recipe
Directions
  1. hamburger ingredientes
  2. COMBINE THE SALMON WITH MELTED BUTTER
  3. ADD ROSEMARY AND SOY SAUCE
  4. SALT AND PEPPER TO TASTE
  5. REFRIGERATE FOR 1 HOUR
  6. FORM SALMON PATTIES APROXIMETELY THE SIZE OF YOUR PALM
  7. IN A LARGE SKILLET WARM THE AVOCADO OIL
  8. FRY THE BURGERS ON EACH SIDE FOR ABOUT 2 MINUTES FOR REAR OR 4 MINUTES FOR MEDIUM
  9. REMOVE FROM SKILLET AND PLACE ON PAPER TOWER
  1. ASIAN SLAW
  2. IN A BOWL COMBINE THE WHITE AND PURPLE CABAGE WITH THE CARROT, MANGO, MACADAMIA AND FENNEL. SET ASIDE
  3. IN ANOTHER BOWL COMBINE ALL THE REST OF THE INGREDIENTS.
  4. COMBINE THE DRESSING WITH THE CABAGE MIXTURE LET IT SIT FOR HALF AN HOUR UP TO 2 HOURS.
  5. SERVE ON TOP OF SALMON BURGERS

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