It tastes like comfort food but none of the creamy cheesiness that usually comes with a casserole. It's really just fresh ingredients cooked down with flavor! This was adapted from Epicurious.com (see below). —Katie Elliott
Onions, thinly sliced
Cabbage, thinly sliced
Kale (from bag or stems removed)
Almond meal (for gluten-free) or breadcrumbs
In This Recipe
Heat oil in a 14" deep sauté pan. Sauté onion until brown.