I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten —Jenny Walter
boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon
crushed red pepper flakes
light brown sugar
In This Recipe
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.