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Author Notes: This is a cold-weather quick soup from my childhood. Adapted recipe of my mother and grandmother (theirs have way more milk in it-I don't like drinking milk). The difference is I use the same measure of milk and water. —beril
cups low fat milk
tablespoons dried thyme
tablespoon butter (optional-I didn't use)
- Combine milk, water and orzo in a soup pot.
- Bring them to boil stirring constantly. (you don't want to end up with clotted milk :))
- When it starts boiling, you can add the salt and thyme (and if you want to add butter it is the best time). (keep stirring!)
- After 3-5 mins of boiling, check orzo and if it is cooked ready to go to your favorite bowl!