Author Notes
Rich chocolate frosting make with Greek Yogurt... You'll never make another chocolate frosting again —Jamie
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Ingredients
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1/2 cup
unsalted butter
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1 1/2 cups
granulated sugar
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1 1/4 cups
unsweetened cocoa powder
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1 teaspoon
espresso
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2 teaspoons
vanilla extract
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1/4 cup
greek yogurt
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3/4 cup
confectioners surgar
Directions
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Melt butter in a large pan over medium heat.
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Add in the sugar and cocoa powder and combine. In a measuring cup, whisk together in heavy cream, yogurt, vanilla and espresso power. Slowly add to the cocoa mixture and whisk until smooth.
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Cook over medium heat for about 5 minutes, until the sugar has dissolved and the mixture is hot (don’t let this boil, burnt frosting= gross). Remove from heat
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Sift confectioners sugar to remove any lumps, and add to the frosting mixture, whisking until smooth.
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Cool frosting at room temperature for about 2 hours, whisking every now and then.
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