Author Notes: Rich chocolate frosting make with Greek Yogurt... You'll never make another chocolate frosting again —Jamie
cup unsalted butter
cups granulated sugar
cups unsweetened cocoa powder
teaspoons vanilla extract
cup greek yogurt
cup confectioners surgar
- Melt butter in a large pan over medium heat.
- Add in the sugar and cocoa powder and combine. In a measuring cup, whisk together in heavy cream, yogurt, vanilla and espresso power. Slowly add to the cocoa mixture and whisk until smooth.
- Cook over medium heat for about 5 minutes, until the sugar has dissolved and the mixture is hot (don’t let this boil, burnt frosting= gross). Remove from heat
- Sift confectioners sugar to remove any lumps, and add to the frosting mixture, whisking until smooth.
- Cool frosting at room temperature for about 2 hours, whisking every now and then.
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