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Author Notes: Rich chocolate frosting make with Greek Yogurt... You'll never make another chocolate frosting again —Jamie
- 1/2 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1 1/4 cups unsweetened cocoa powder
- 1 teaspoon espresso
- 2 teaspoons vanilla extract
- 1/4 cup greek yogurt
- 3/4 cup confectioners surgar
- Melt butter in a large pan over medium heat.
- Add in the sugar and cocoa powder and combine. In a measuring cup, whisk together in heavy cream, yogurt, vanilla and espresso power. Slowly add to the cocoa mixture and whisk until smooth.
- Cook over medium heat for about 5 minutes, until the sugar has dissolved and the mixture is hot (don’t let this boil, burnt frosting= gross). Remove from heat
- Sift confectioners sugar to remove any lumps, and add to the frosting mixture, whisking until smooth.
- Cool frosting at room temperature for about 2 hours, whisking every now and then.
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