Chocolate
The Best Chocolate Frosting (with Greek Yogurt)
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5 Reviews
Emily C.
April 7, 2020
This was a difficult recipe. The instructions call for creme which is not listed in the ingredient list. I didn't have cream and chose to make this because I needed a recipe that didn't involve milk or cream (as I was all out). I doubled the yogurt and used about 2 T of strong instant coffee. I let the icing firm up over night and then piped it on to my cupcakes. It was delicious. I probably could have used less yogurt but I was improvising.
Jack
August 21, 2017
Terrible recipe, nothing like that picture. The cream is not listed. The yogurt curdle, you have to let it cool completely before adding it. No need for the espresso. This is a runny ganache.
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