Quark dumplings with apricot sauce

By MarieGlobetrotter
October 14, 2013
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Quark dumplings with apricot sauce

Author Notes: This recipe can also be made with other fruits.MarieGlobetrotter

Serves: 6-8

  • 300g apricots
  • 2 cups Quark
  • 1 1/2 cups breadcrumbs
  • 2 egg yolks
  • 4 1/2 tablespoons sugar
  • 3/4 ground almonds
  • 150 milliliters white wine
  • 2 tablespoons apricot jam
  • 2 teaspoons cornstarch
  • 1 pinch nutmeg
  • 1 handful sliced almonds
  1. Drain the quark as much as possible using a dry and clean kitchen cloth
  2. Cut the apricots into slices
  3. Mix together one cup breadcrumbs and one pinch of nutmeg
  4. Stir together egg yolks, 4 tbsp sugar, the almonds and the rest of the breadcrumbs. Set in the fridge for 30 minutes
  5. Heat ½ tbsp sugar with the white wine and apricot jam. Add a little bit of water to the cornstarch before adding it to the white wine/jam mixture. Add the apricot slices, continue to cook for about 2-3 minutes, stirring often. Remove from heat.
  6. Shape about 20 round Quark dumplings. Boil some water, turn down the heat to medium and gently drop the dumplings into it. Cook for 6-8 minutes. Once they float on the surface, take out of the water and place on a cloth for the dumplings to loose their water.
  7. Put on a plate, top with Apricot sauce.and some sliced almonds

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