Ingredients
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300g
apricots
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2 cups
Quark
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1 1/2 cups
breadcrumbs
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2
egg yolks
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4 1/2 tablespoons
sugar
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3/4
ground almonds
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150 milliliters
white wine
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2 tablespoons
apricot jam
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2 teaspoons
cornstarch
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1 pinch
nutmeg
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1 handful
sliced almonds
Directions
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Drain the quark as much as possible using a dry and clean kitchen cloth
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Cut the apricots into slices
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Mix together one cup breadcrumbs and one pinch of nutmeg
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Stir together egg yolks, 4 tbsp sugar, the almonds and the rest of the breadcrumbs. Set in the fridge for 30 minutes
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Heat ½ tbsp sugar with the white wine and apricot jam. Add a little bit of water to the cornstarch before adding it to the white wine/jam mixture. Add the apricot slices, continue to cook for about 2-3 minutes, stirring often. Remove from heat.
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Shape about 20 round Quark dumplings. Boil some water, turn down the heat to medium and gently drop the dumplings into it. Cook for 6-8 minutes. Once they float on the surface, take out of the water and place on a cloth for the dumplings to loose their water.
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Put on a plate, top with Apricot sauce.and some sliced almonds
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