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Makes
Enough to frost 12 cupcakes
Author Notes
I like this slathered on chai spiced cupcakes. Or on my fingers. Or on a spoon. All are acceptable forms to eat this fluffy, spicy, tangy frosting that instantly imparts magic on anything it touches. —Amanda Shulman
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Ingredients
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6 tablespoons
softened butter
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8 ounces
cream cheese, room temperature
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3 1/2 cups
powdered sugar
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2 tablespoons
heavy cream
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1/2 teaspoon
cinnamon
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1 pinch
nutmeg
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1 pinch
cardamom
Directions
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In a bowl fitted with an electric cream the butter and cream cheese together. Gradually add the powdered sugar and on slow speed mix it in. Once mixed, add the vanilla, heavy cream and spices. Whip on high for 5 minutes until light, fluffy, and about double in size.
The kitchen is my haven and feeding people is my activity of choice. Butter is as crucial to my life as air, and if you put avocado or bacon on anything and put it in my vicinity, consider it gone. Check out my recipes and food adventures on stayhungree.com.
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