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Author Notes: I did not nail the famous Joan's exactly but I did make a meatloaf recipe worth repeating.
If meatloaf be the music of life ....play on..... —cookbooksareforeveryone
Makes a huge loaf
2 lbs lean ground turkey, two cloves of garlic, one medium red onion,one egg, 3/4 cup bread crumbs, 1/4 cup half & half,one red pepper, one tart apple,worchestshire, salt, sweet chille sauce, dijon mustard
- 2/12 pound ground turkey
- 2 cloves of garlic, minced
- 1 medium sized onion minced
- 1 large egg
- 3/4 cup bread crumbs
- 1 tart apple, peeled and minced
- 1 tablespoon worchestshire sauce
- 2 tablespoons dijon mustard
- 1/3 cup sweet chille sauce
- 1 teaspoon salt or 1 chopped preserved lemon
- 1/2 teaspoon siracha
- 1 red or orange pepper minced
good quality ketchup and chille sauce (or cocktail sauce) cider vinegar
- 3/4 cup ketchup
- 1/4 cup chile sauce
- 3 tablespoons cider vinegar
- ???? brown sugar to taste
- mix well in a large non -reactive bowl lightly oil a baking pan and shape into a big oval loaf
- mix chile sauce,ketchup, vinegar (you ca add brown sugar if you like the topping sweeter) Cover the loaf with sauce and bake for 1 1/2 hours at 375. Drain liquide and let it firm up before serving
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