Chocolate Gianduia Cream Cheese Icing

By • October 16, 2013 0 Comments

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Author Notes: Sweet, Rich, Creamy. A heavenly combination of chocolate, hazelnut and cream cheese. Marisa R

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Makes 4 cups approx.

  • 8 ounces pkg room temp. cream cheese
  • 4 tablespoons butter, softened
  • 1 cup icing sugar
  • 1 cup nutella (no substitutes)
  • 2 tablespoons dark cocoa powder
  1. In a large mixer bowl with the paddle attachments whip the cream cheese for at least 4 min until no lumps show.
  2. Add the butter, blend
  3. Reduce speed and drop in nutella and cocoa, mix to combine thoroughly.
  4. Slowly beat in icing sugar until fluffy and no lumps show.

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