Make Ahead

Chocolate Gianduia Cream CheeseĀ Icing

by:
October 16, 2013
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0 Ratings
  • Makes 4 cups approx.
Author Notes

Sweet, Rich, Creamy. A heavenly combination of chocolate, hazelnut and cream cheese. —Marisa R

What You'll Need
Ingredients
  • 8 ounces pkg room temp. cream cheese
  • 4 tablespoons butter, softened
  • 1 cup icing sugar
  • 1 cup nutella (no substitutes)
  • 2 tablespoons dark cocoa powder
Directions
  1. In a large mixer bowl with the paddle attachments whip the cream cheese for at least 4 min until no lumps show.
  2. Add the butter, blend
  3. Reduce speed and drop in nutella and cocoa, mix to combine thoroughly.
  4. Slowly beat in icing sugar until fluffy and no lumps show.

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