Make Ahead

Chocolate Gianduia Cream Cheese Icing

October 16, 2013
0 Ratings
Author Notes

Sweet, Rich, Creamy. A heavenly combination of chocolate, hazelnut and cream cheese. —Marisa R

  • Makes 4 cups approx.
  • 8 ounces pkg room temp. cream cheese
  • 4 tablespoons butter, softened
  • 1 cup icing sugar
  • 1 cup nutella (no substitutes)
  • 2 tablespoons dark cocoa powder
In This Recipe
  1. In a large mixer bowl with the paddle attachments whip the cream cheese for at least 4 min until no lumps show.
  2. Add the butter, blend
  3. Reduce speed and drop in nutella and cocoa, mix to combine thoroughly.
  4. Slowly beat in icing sugar until fluffy and no lumps show.

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